Łukasz Wajda

4PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processingPlant pathologyForestry product quality assessmentStructural biology (incl. macromolecular modelling)
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Publications (4)

|Oct 26, 2024
The Role of Keeving in Modulating Fermentation and the Flavour Profiles of Apple Brandy.

Magdalena Januszek, Paweł Satora, Aneta Pater

|Jul 10, 2020
Dried Biomass of Arthrospira platensis Inhibits Growth of Aureobasidium pullulans LW14 and Some Bacteria When Added to Unpasteurised Apple Juice.

Łukasz Wajda, Zuzanna Rękas, Tomasz Tarko

|Jul 13, 2018
Examination of novel Aureobasidium pullulans isolates dominating apple microflora and assessing their potential for apple juice spoilage.

Łukasz Wajda, Magdalena Wyderka, Zuzanna Polak

|Oct 05, 2017
Application of principal component analysis for the optimisation of lead(II) biosorption.

Łukasz Wajda, Aleksandra Duda-Chodak, Tomasz Tarko

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Frequent Collaborators

2 joint publications

Aleksandra Duda-Chodak

1 joint publications

Paweł Satora