Tomasz Tarko

21PUBLICATIONS
20CO-AUTHORS
Wood processingHorticultural crop improvement (incl. selection and breeding)Genetically modified horticulture plantsBeverage chemistry and beverage sensory scienceFood engineering
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Publications (21)

|Aug 13, 2026
The Effect of Wood Chips with Various Degrees of Toasting on the Quality and Sensory Parameters of Fruit Distillates.

|May 13, 2026
The Influence of Wood-Derived Compounds on the Quality of Alcoholic Beverages.

|May 14, 2025
Peas (Pisum sativum subsp. arvense Asch) and Beans (Vicia faba var. minor) as Source of Quality Plant Proteins.

Abebaw Tiruneh, Paweł Ptaszek, Daniel Żmudziński

|Sep 28, 2024
Characteristics of Selected Bioactive Compounds and Malting Parameters of Hemp (Cannabis sativa L.) Seeds and Malt.

Marek Zdaniewicz, Robert Duliński, Krystyna Żuk-Gołaszewska

|Jul 13, 2024
Effect of Diets with the Addition of Edible Insects on the Development of Atherosclerotic Lesions in ApoE/LDLR-/- Mice.

Hayat Hassen, Petra Škvorová, Kshitiz Pokhrel

|Jul 13, 2024
The Influence of Active Compounds of Chips Made from Different Wood Species on the Antioxidant, Oenological and Sensory Properties of Apple Wines.

Tomasz Tarko, Aneta Pater, Magdalena Januszek

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Frequent Collaborators

11 joint publications

Aleksandra Duda-Chodak

4 joint publications

Paweł Sroka

3 joint publications

Magdalena Januszek

2 joint publications

Katarzyna Petka-Poniatowska