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Updated: Jun 23, 2025

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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Volatilomics of Fruit Wines

Tomasz Tarko1, Aleksandra Duda1

  • 1Department of Fermentation Technology and Microbiology, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Krakow, Poland.

Molecules (Basel, Switzerland)
|June 19, 2024
PubMed

Keywords:
analytical methodsfruit winesvolatile compoundsvolatilomicsyeast

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