Aneta Pater

1PUBLICATIONS
2CO-AUTHORS
Food engineering
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|May 14, 2022
The Impact of Dry Yeast Rehydrated in Different Plasma Treated Waters (PTWs) on Fermentation Process and Quality of Beer.

Aneta Pater, Paweł Satora, Marek Zdaniewicz

Pageof 1