Urszula Błaszczyk

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1CO-AUTHORS
Food engineering
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Publications (1)

|Nov 11, 2022
Mixed Cultures of Saccharomyces kudravzevii and S. cerevisiae Modify the Fermentation Process and Improve the Aroma Profile of Semi-Sweet White Wines.

Urszula Błaszczyk, Paweł Satora, Łukasz Noga

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Frequent Collaborators

1 joint publications

Paweł Satora