Silvia Jakabová

3PUBLICATIONS
12CO-AUTHORS
FermentationFood engineeringFood properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

Sort by Publication Date:
|Dec 31, 2025
Strain-Dependent Variability in Ochratoxin A Production by Aspergillus spp. Under Different In Vitro Cultivation Conditions.

Zuzana Barboráková, Dana Tančinová, Juraj Medo

|Jun 10, 2022
Wine Faults: State of Knowledge in Reductive Aromas, Oxidation and Atypical Aging, Prevention, and Correction Methods.

Štefan Ailer, Silvia Jakabová, Lucia Benešová

|Aug 06, 2020
Biogenic and Risk Elements in Walnuts (Juglans regia L.) from Chosen Localities of Slovakia.

Ľuboš Harangozo, Marek Šnirc, Július Árvay

Pageof 1

Frequent Collaborators

1 joint publications

Ľuboš Harangozo

1 joint publications

Marek Šnirc

1 joint publications

Július Árvay

1 joint publications

Silvia Čéryová

1 joint publications

Štefan Ailer

1 joint publications

Lucia Benešová

1 joint publications

Zuzana Barboráková

1 joint publications

Dana Tančinová

1 joint publications

Juraj Medo

1 joint publications

Georg Häubl

Frequent Collaborators

1 joint publications

Ľuboš Harangozo

1 joint publications

Marek Šnirc

1 joint publications

Július Árvay

1 joint publications

Silvia Čéryová

JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies
Jove
Visualize
Contact Us

Top Related Videos

Customization of <em>Aspergillus niger</em> Morphology Through Addition of Talc Micro Particles
10:51

Customization of <em>Aspergillus niger</em> Morphology Through Addition of Talc Micro Particles

Published on : Mar 15, 2012

19.7K
Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
07:34

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Published on : Dec 01, 2023

831
Quantification of Fungal Colonization, Sporogenesis, and Production of Mycotoxins Using Kernel Bioassays
10:01

Quantification of Fungal Colonization, Sporogenesis, and Production of Mycotoxins Using Kernel Bioassays

Published on : Apr 23, 2012

18.6K
See more related videos

Top Related Videos

Customization of <em>Aspergillus niger</em> Morphology Through Addition of Talc Micro Particles
10:51

Customization of <em>Aspergillus niger</em> Morphology Through Addition of Talc Micro Particles

Published on : Mar 15, 2012

19.7K
Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
07:34

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Published on : Dec 01, 2023

831
Quantification of Fungal Colonization, Sporogenesis, and Production of Mycotoxins Using Kernel Bioassays
10:01

Quantification of Fungal Colonization, Sporogenesis, and Production of Mycotoxins Using Kernel Bioassays

Published on : Apr 23, 2012

18.6K
See more related videos