Lucia Benešová

3PUBLICATIONS
7CO-AUTHORS
Food packaging, preservation and processingFood engineering
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Publications (3)

|Jun 10, 2022
Wine Faults: State of Knowledge in Reductive Aromas, Oxidation and Atypical Aging, Prevention, and Correction Methods.

Štefan Ailer, Silvia Jakabová, Lucia Benešová

|Apr 12, 2022
The Effect of Heat Treatment on Cow's Milk Protein Profiles.

Jozef Čurlej, Peter Zajác, Jozef Čapla

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