Judita Lidiková

7PUBLICATIONS
19CO-AUTHORS
Field organic and low chemical input horticultureBeverage chemistry and beverage sensory scienceHorticultural crop growth and developmentEnvironmental biogeochemistryPlant physiology
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Publications (7)

|Mar 08, 2026
Genotypic variability in essential and risk element accumulation in Jerusalem artichoke tubers: implications for food safety.

Natália Čeryová, Jana Jakubčinová, Judita Lidiková

|Jul 29, 2023
Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products.

Katarína Poláková, Alica Bobková, Alžbeta Demianová

|Dec 27, 2022
Variability of caffeine content in green and roasted Coffea arabica regarding the origin, post-harvest processing, and altitude, and overview of recommended daily allowance.

Alica Bobková, Alžbeta Demianová, Katarína Poláková

|Sep 30, 2022
Impact of old environmental burden in the Spiš region (Slovakia) on soil and home-grown vegetable contamination, and health effects of heavy metals.

Janette Musilová, Hana Franková, Judita Lidiková

|Sep 09, 2022
Molecular Shield for Protection of Buckwheat Plants from UV-B Radiation.

Ivan Kreft, Alena Vollmannová, Judita Lidiková

|Mar 26, 2022
Changes in Antioxidant Properties and Phenolics in Sweet Potatoes (Ipomoea batatas L.) Due to Heat Treatments.

Hana Franková, Janette Musilová, Július Árvay

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Frequent Collaborators

4 joint publications

Janette Musilová

3 joint publications

Július Árvay

2 joint publications

Natália Čeryová

2 joint publications

Ľuboš Harangozo