Lukáš Jurčaga
5PUBLICATIONS
17CO-AUTHORS
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Publications (5)
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|Jul 29, 2023
Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products.Katarína Poláková, Alica Bobková, Alžbeta Demianová
|Jun 26, 2023
Effect of dietary Alibernet red grape pomace application into Ross 308 broiler chickens diet on amino and fatty acids profile of breast and thigh meat.Peter Haščík, Matej Čech, Miroslava Kačániová
|Dec 27, 2022
Variability of caffeine content in green and roasted Coffea arabica regarding the origin, post-harvest processing, and altitude, and overview of recommended daily allowance.Alica Bobková, Alžbeta Demianová, Katarína Poláková
|Apr 23, 2022
Comparative Analysis of Selected Chemical Parameters of Coffea arabica, from Cascara to Silverskin.Alica Bobková, Katarína Poláková, Alžbeta Demianová
|Dec 24, 2021
Blackcurrant (Ribes nigrum L.) and Kamchatka Honeysuckle (Lonicera caerulea var. Kamtschatica) Extract Effects on Technological Properties, Sensory Quality, and Lipid Oxidation of Raw-Cooked Meat Product (Frankfurters).Lukáš Jurčaga, Marek Bobko, Adriana Kolesárová
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Frequent Collaborators
4 joint publications
Marek Bobko
3 joint publications
Katarína Poláková
2 joint publications
Ľubomír Belej
2 joint publications
Judita Lidiková
1 joint publications
Branislav Gálik
1 joint publications
Amaia Iriondo-DeHond
1 joint publications
María Dolores Del Castillo
1 joint publications
Alica Bobková
1 joint publications
Alžbeta Demianová
1 joint publications
Marcela Capcarová
