Marek Bobko
4PUBLICATIONS
12CO-AUTHORS
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Publications (4)
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|Jul 29, 2023
Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products.Katarína Poláková, Alica Bobková, Alžbeta Demianová
|Dec 27, 2022
Variability of caffeine content in green and roasted Coffea arabica regarding the origin, post-harvest processing, and altitude, and overview of recommended daily allowance.Alica Bobková, Alžbeta Demianová, Katarína Poláková
|Apr 23, 2022
Comparative Analysis of Selected Chemical Parameters of Coffea arabica, from Cascara to Silverskin.Alica Bobková, Katarína Poláková, Alžbeta Demianová
|Dec 24, 2021
Blackcurrant (Ribes nigrum L.) and Kamchatka Honeysuckle (Lonicera caerulea var. Kamtschatica) Extract Effects on Technological Properties, Sensory Quality, and Lipid Oxidation of Raw-Cooked Meat Product (Frankfurters).Lukáš Jurčaga, Marek Bobko, Adriana Kolesárová
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Frequent Collaborators
4 joint publications
Lukáš Jurčaga
3 joint publications
Katarína Poláková
2 joint publications
Ľubomír Belej
2 joint publications
Judita Lidiková
1 joint publications
Branislav Gálik
1 joint publications
Amaia Iriondo-DeHond
1 joint publications
María Dolores Del Castillo
1 joint publications
Alica Bobková
1 joint publications
Alžbeta Demianová
1 joint publications
Marcela Capcarová
