Nafiou Arouna

7PUBLICATIONS
49CO-AUTHORS
Oenology and viticulturePlant cell and molecular biologyHorticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|Mar 14, 2026
Biochemical and Antioxidant Characterization of Pigment-Deficient Chlorella vulgaris Flours and the Impact of Fermentation: Comparative Insights from Green, Honey, and White Variants.

Nafiou Arouna, Elena Tomassi, Július Árvay

|Nov 26, 2025
Expanding frontiers: harnessing plant biology for space exploration and planetary sustainability.

Luke L Fountain, Matthew Gilliham, Chiara Amitrano

|Feb 13, 2025
Fermentation of Whole-Wheat Using Different Combinations of Lactic Acid Bacteria and Yeast: Impact on In Vitro and Ex Vivo Antioxidant Activity.

Elena Tomassi, Nafiou Arouna, Milena Brasca

|Mar 13, 2024
Assessment of Sourdough Fermentation Impact on the Antioxidant and Anti-Inflammatory Potential of Pearl Millet from Burkina Faso.

Morena Gabriele, Andrea Cavallero, Elena Tomassi

|Jun 28, 2023
Traditional Fermentation Affects the Nutraceutical Properties of Parkia biglobosa Seeds.

Nafiou Arouna, Morena Gabriele, Elena Tomassi

|Apr 13, 2023
Sourdough Fermentation Improves the Antioxidant, Antihypertensive, and Anti-Inflammatory Properties of Triticum dicoccum.

Morena Gabriele, Nafiou Arouna, Július Árvay

Pageof 2

Frequent Collaborators

4 joint publications

Morena Gabriele

3 joint publications

Július Árvay

3 joint publications

Elena Tomassi

1 joint publications

Laura Pucci