Nafiou Arouna

8PUBLICATIONS
50CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Oenology and viticulturePlant cell and molecular biologyHorticultural crop improvement (incl. selection and breeding)
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Publications (8)

|Oct 27, 2026
Fermented Wild Chicory (Cichorium intybus L.) Leaves as a Promising Food Ingredient: Phytochemical Profile and Antioxidant Potential.

|Mar 14, 2026
Biochemical and Antioxidant Characterization of Pigment-Deficient Chlorella vulgaris Flours and the Impact of Fermentation: Comparative Insights from Green, Honey, and White Variants.

Nafiou Arouna, Elena Tomassi, Július Árvay

|Nov 26, 2025
Expanding frontiers: harnessing plant biology for space exploration and planetary sustainability.

Luke L Fountain, Matthew Gilliham, Chiara Amitrano

|Feb 13, 2025
Fermentation of Whole-Wheat Using Different Combinations of Lactic Acid Bacteria and Yeast: Impact on In Vitro and Ex Vivo Antioxidant Activity.

Elena Tomassi, Nafiou Arouna, Milena Brasca

|Mar 13, 2024
Assessment of Sourdough Fermentation Impact on the Antioxidant and Anti-Inflammatory Potential of Pearl Millet from Burkina Faso.

Morena Gabriele, Andrea Cavallero, Elena Tomassi

|Jun 28, 2023
Traditional Fermentation Affects the Nutraceutical Properties of Parkia biglobosa Seeds.

Nafiou Arouna, Morena Gabriele, Elena Tomassi

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Frequent Collaborators

4 joint publications

Morena Gabriele

4 joint publications

Elena Tomassi

3 joint publications

Július Árvay

2 joint publications

Laura Pucci