Elena Tomassi

5PUBLICATIONS
21CO-AUTHORS
Oenology and viticultureFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Cancer therapy (excl. chemotherapy and radiation therapy)
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Publications (5)

|Mar 14, 2026
Biochemical and Antioxidant Characterization of Pigment-Deficient Chlorella vulgaris Flours and the Impact of Fermentation: Comparative Insights from Green, Honey, and White Variants.

Nafiou Arouna, Elena Tomassi, Július Árvay

|Oct 16, 2025
Antioxidant, Antidiabetic, Anti-Obesity, and Anti-Inflammatory Activity of Tomato-Based Functional Snack Bars Enriched with Pea and RuBisCO Proteins.

Elena Tomassi, Morena Gabriele, Agnese Sgalippa

|Feb 13, 2025
Fermentation of Whole-Wheat Using Different Combinations of Lactic Acid Bacteria and Yeast: Impact on In Vitro and Ex Vivo Antioxidant Activity.

Elena Tomassi, Nafiou Arouna, Milena Brasca

|Mar 13, 2024
Assessment of Sourdough Fermentation Impact on the Antioxidant and Anti-Inflammatory Potential of Pearl Millet from Burkina Faso.

Morena Gabriele, Andrea Cavallero, Elena Tomassi

|Dec 23, 2023
Effects of Nutraceuticals on Cisplatin-Induced Cytotoxicity in HEI-OC1 Cells.

Lorenzo Guidotti, Elena Tomassi, Silvia Marracci

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Frequent Collaborators

3 joint publications

Nafiou Arouna

2 joint publications

Morena Gabriele

2 joint publications

Július Árvay

1 joint publications

Lorenzo Guidotti