Morena Gabriele

19PUBLICATIONS
36CO-AUTHORS
Forestry biomass and bioproductsAgricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processingPlant pathologyFermentation
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Publications (19)

|May 04, 2026
Sustainable Recovery and Biofunctional Characterization of Polyphenol-Rich Extracts from Norway Spruce, Chestnut Wood, and Pomegranate By-Products.

|Feb 27, 2026
From Waste to Worth: The Role of Fermentation in a Sustainable Future.

Morena Gabriele, Laryssa Peres Fabbri, Maria Ventimiglia

|Oct 16, 2025
Antioxidant, Antidiabetic, Anti-Obesity, and Anti-Inflammatory Activity of Tomato-Based Functional Snack Bars Enriched with Pea and RuBisCO Proteins.

Elena Tomassi, Morena Gabriele, Agnese Sgalippa

|Mar 13, 2025
Antioxidant-Rich Polyfloral Bee Pollen Exerts Antimicrobial Activity and Anti-Inflammatory Effect in A549 Lung Epithelial Cells by Modulating the NF-κB Pathway.

Andrea Cavallero, Francesca Vidotto, Cristiana Sbrana

|Nov 09, 2024
Bioactive Peptides from Fermented Foods: Production Approaches, Sources, and Potential Health Benefits.

Laryssa Peres Fabbri, Andrea Cavallero, Francesca Vidotto

|Mar 13, 2024
Assessment of Sourdough Fermentation Impact on the Antioxidant and Anti-Inflammatory Potential of Pearl Millet from Burkina Faso.

Morena Gabriele, Andrea Cavallero, Elena Tomassi

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Frequent Collaborators

5 joint publications

Andrea Cavallero

4 joint publications

Laura Pucci

4 joint publications

Nafiou Arouna

4 joint publications

Carolina Chiellini