Laura Pucci

13PUBLICATIONS
31CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Cancer therapy (excl. chemotherapy and radiation therapy)Genetically modified horticulture plantsHorticultural crop improvement (incl. selection and breeding)Biologically active molecules
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Publications (13)

|Oct 27, 2026
Fermented Wild Chicory (Cichorium intybus L.) Leaves as a Promising Food Ingredient: Phytochemical Profile and Antioxidant Potential.

|Dec 23, 2023
Effects of Nutraceuticals on Cisplatin-Induced Cytotoxicity in HEI-OC1 Cells.

Lorenzo Guidotti, Elena Tomassi, Silvia Marracci

|Oct 27, 2023
Liposome-Mediated Delivery Improves the Efficacy of Lisosan G against Retinopathy in Diabetic Mice.

Rosario Amato, Alberto Melecchi, Laura Pucci

|Jun 28, 2023
Traditional Fermentation Affects the Nutraceutical Properties of Parkia biglobosa Seeds.

Nafiou Arouna, Morena Gabriele, Elena Tomassi

|May 28, 2022
Liposomal Formulations to Improve Antioxidant Power of Myrtle Berry Extract for Potential Skin Application.

Maria De Luca, Daniela Lucchesi, Carlo Ignazio Giovanni Tuberoso

|Apr 25, 2022
Effects of Pumpkin (Cucurbita pepo L.) Seed Protein on Blood Pressure, Plasma Lipids, Leptin, Adiponectin, and Oxidative Stress in Rats with Fructose-Induced Metabolic Syndrome.

Abdelkader Chenni, Fatima Zohr Hamza Cherif, Karima Chenni

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Frequent Collaborators

4 joint publications

Morena Gabriele

3 joint publications

Silvia Marracci

2 joint publications

Massimo Dal Monte

2 joint publications

Elena Tomassi