Andrea Cavallero

5PUBLICATIONS
12CO-AUTHORS
Forestry biomass and bioproductsPlant pathologyFermentationHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (5)

|May 04, 2026
Sustainable Recovery and Biofunctional Characterization of Polyphenol-Rich Extracts from Norway Spruce, Chestnut Wood, and Pomegranate By-Products.

|Mar 13, 2025
Antioxidant-Rich Polyfloral Bee Pollen Exerts Antimicrobial Activity and Anti-Inflammatory Effect in A549 Lung Epithelial Cells by Modulating the NF-κB Pathway.

Andrea Cavallero, Francesca Vidotto, Cristiana Sbrana

|Nov 09, 2024
Bioactive Peptides from Fermented Foods: Production Approaches, Sources, and Potential Health Benefits.

Laryssa Peres Fabbri, Andrea Cavallero, Francesca Vidotto

|Mar 13, 2024
Assessment of Sourdough Fermentation Impact on the Antioxidant and Anti-Inflammatory Potential of Pearl Millet from Burkina Faso.

Morena Gabriele, Andrea Cavallero, Elena Tomassi

|Jan 21, 2023
Bio-Functional Activities of Tuscan Bee Pollen.

Elisa Chelucci, Carolina Chiellini, Andrea Cavallero

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Frequent Collaborators

5 joint publications

Morena Gabriele

2 joint publications

Cristiana Sbrana

1 joint publications

Carolina Chiellini

1 joint publications

Elena Tomassi