Sabrina de Pascale

7PUBLICATIONS
21CO-AUTHORS
Oenology and viticultureChemical and thermal processes in energy and combustionPlant biochemistryNanomedicineFood properties (incl. characteristics and health benefits)
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Publications (7)

|Jul 15, 2026
Association Between Contrasting Water Regimes and Telomere Length Variation in Field-Grown Grapevines: An Integrated Physiological, Metabolomic and Molecular Approach.

|Mar 21, 2026
Spatial distribution of glucose and amino acids within all-aqueous emulsions directs the Maillard reaction and oxidation pathways.

Kangni Chen, Ashkan Madadlou, Sabrina De Pascale

|Jan 28, 2026
Insights into Bioactive Molecules in Rhododendron tomentosum: From Metabolomics to Biological Applications.

Giovanna Schiavone, Paola Imbimbo, Sabrina De Pascale

|Dec 11, 2025
Isolation of Red Beet Plant-Derived Nanovesicles, and Characterization of Their Molecular Content and Biological Activities in Human Cells.

Clarissa Zanotti, Antonio Dario Troise, Simona Arena

|Oct 16, 2025
Intestinal Myo-Inositol Metabolism and Metabolic Effects of Myo-Inositol Utilizing Anaerostipes rhamnosivorans in Mice.

Aldo Grefhorst, Antonella S Kleemann, Stefan Havik

|Apr 16, 2025
Integrated Gel Electrophoresis and Mass Spectrometry Approach for Detecting and Quantifying Extraneous Milk in Protected Designation of Origin Buffalo Mozzarella Cheese.

Sabrina De Pascale, Giuseppina Garro, Silvia Ines Pellicano

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Frequent Collaborators

5 joint publications

Antonio Dario Troise

3 joint publications

Andrea Scaloni

2 joint publications

Simonetta Caira

1 joint publications

Elena Tomassi