Irina Potoroko
3PUBLICATIONS
6CO-AUTHORS
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Publications (3)
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|Feb 08, 2022
The Effect of Ultrasonic Water Treatment on the Change in the Microstructure of Wheat Grain, Dough, and Wheat Flour Bread.Natalia Naumenko, Irina Potoroko, Irina Kalinina
|Aug 09, 2021
The Influence of the Use of Whole Grain Flour from Sprouted Wheat Grain on the Rheological and Microstructural Properties of Dough and Bread.Natalia Naumenko, Irina Potoroko, Irina Kalinina
|Aug 02, 2021
Explaining Consumer Intentions for Foods with Antioxidant Properties: Predictors of Choice and Purchase Barriers.Rinat Fatkullin, Natalya Naumenko, Natalia Popova
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