Natalya Naumenko
5PUBLICATIONS
8CO-AUTHORS
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Publications (5)
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|Nov 25, 2024
Using Spent Brewer's Yeast to Encapsulate and Enhance the Bioavailability of Sonochemically Nanostructured Curcumin.Irina Kalinina, Rinat Fatkullin, Natalya Naumenko
|Sep 25, 2023
Use of Micronization and Complex Coacervation to Preserve Antioxidant Properties of Flavonoids.Rinat Fatkullin, Irina Kalinina, Natalya Naumenko
|Feb 08, 2022
The Effect of Ultrasonic Water Treatment on the Change in the Microstructure of Wheat Grain, Dough, and Wheat Flour Bread.Natalia Naumenko, Irina Potoroko, Irina Kalinina
|Aug 09, 2021
The Influence of the Use of Whole Grain Flour from Sprouted Wheat Grain on the Rheological and Microstructural Properties of Dough and Bread.Natalia Naumenko, Irina Potoroko, Irina Kalinina
|Aug 02, 2021
Explaining Consumer Intentions for Foods with Antioxidant Properties: Predictors of Choice and Purchase Barriers.Rinat Fatkullin, Natalya Naumenko, Natalia Popova
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