Ekaterina Naumenko

2PUBLICATIONS
5CO-AUTHORS
Characterisation of biological macromoleculesFood technology
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Publications (2)

|Sep 25, 2023
Use of Micronization and Complex Coacervation to Preserve Antioxidant Properties of Flavonoids.

Rinat Fatkullin, Irina Kalinina, Natalya Naumenko

|Feb 08, 2022
The Effect of Ultrasonic Water Treatment on the Change in the Microstructure of Wheat Grain, Dough, and Wheat Flour Bread.

Natalia Naumenko, Irina Potoroko, Irina Kalinina

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