Renata Nowak

19PUBLICATIONS
50CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Biologically active moleculesChiropracticFood safety, traceability, certification and authenticity
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Publications (19)

|Oct 16, 2025
Physicochemical Properties and Quality of Bread Enriched with Haskap Berry (Lonicera caerulea L.) Pomace.

Grażyna Cacak-Pietrzak, Agata Marzec, Kacper Onisk

|Aug 14, 2025
The Effect of the Incorporation Level of Rosa rugosa Fruit Pomace and Its Drying Method on the Physicochemical, Microstructural, and Sensory Properties of Wheat Pasta.

Grażyna Cacak-Pietrzak, Agata Marzec, Aleksandra Rakocka

|Sep 28, 2024
Rhododendron luteum Sweet Flower Supercritical CO2 Extracts: Terpenes Composition, Pro-Inflammatory Enzymes Inhibition and Antioxidant Activity.

Lena Łyko, Marta Olech, Urszula Gawlik

|May 11, 2024
Berberis vulgaris L. Root Extract as a Multi-Target Chemopreventive Agent against Colon Cancer Causing Apoptosis in Human Colon Adenocarcinoma Cell Lines.

Anna Och, Marta Kinga Lemieszek, Marek Cieśla

|Oct 28, 2023
Common Wheat Pasta Enriched with Ultrafine Ground Oat Husk: Physicochemical and Sensory Properties.

Beata Biernacka, Dariusz Dziki, Renata Różyło

|Jul 29, 2023
Evaluation of the Antioxidant and Anti-Lipoxygenase Activity of Berberis vulgaris L. Leaves, Fruits, and Stem and Their LC MS/MS Polyphenolic Profile.

Anna Och, Marta Olech, Kamil Bąk

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Frequent Collaborators

9 joint publications

Marta Olech

5 joint publications

Urszula Gawlik-Dziki

4 joint publications

Wioleta Pietrzak

3 joint publications

Aleksandra Pieczykolan