Anna Fras

6PUBLICATIONS
10CO-AUTHORS
Oenology and viticultureFood properties (incl. characteristics and health benefits)Crop and pasture biomass and bioproductsFertilisers (incl. application)Horticultural crop improvement (incl. selection and breeding)
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Publications (6)

|Jan 10, 2026
The Chemical Composition and Baking Quality of Rye Flour from Grain with Organic Production.

Sylwia Stępniewska, Grażyna Cacak-Pietrzak, Anna Fraś

|Sep 27, 2025
Correction: Fraś et al. Characteristics of the Content and Variability of Dietary Fiber Components and Alkylresorcinols of Rye Grain (Secale cereale L.). Molecules 2025, 30, 2994.

Anna Fraś, Magdalena Wiśniewska, Dariusz R Mańkowski

|Jul 30, 2025
Characteristics of the Content and Variability of Dietary Fiber Components and Alkylresorcinols of Rye Grain (Secale cereale L.).

Anna Fraś, Magdalena Wiśniewska, Dariusz R Mańkowski

|Nov 09, 2024
Nutritional Value Evaluation of New Pea Genotypes (Pisum sativum L.) Based on Their Chemical, Amino Acids and Dietary Fiber Composition.

Anna Fraś, Marlena Gzowska, Magdalena Wiśniewska

|Aug 09, 2023
Variations in chemical composition of common buckwheat (Fagopyrum esculentum Moench) as a result of different environmental conditions.

Magdalena Wiśniewska, Dariusz R Mańkowski, Anna Fraś

|Feb 03, 2019
The Efficiency of Xylanase in Broiler Chickens Fed with Increasing Dietary Levels of Rye.

Anna Arczewska-Wlosek, Sylwester Swiatkiewicz, Dorota Bederska-Lojewska

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Frequent Collaborators

3 joint publications

Marlena Gzowska

2 joint publications

Dariusz R Mańkowski

1 joint publications

Dorota Bederska-Lojewska

1 joint publications

Witold Szczurek