Agnieszka Maj

1PUBLICATIONS
6CO-AUTHORS
Food technology
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Publications (1)

|Jun 19, 2024
An Attempt to Replace Pure Citric Acid with Natural Lemon Juice during Potato Starch Esterification.

Ewa Tomaszewska-Ciosk, Ewa Zdybel, Małgorzata Kapelko-Żeberska

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Frequent Collaborators

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Ewa Tomaszewska-Ciosk

1 joint publications

Ewa Zdybel

1 joint publications

Małgorzata Kapelko-Żeberska

1 joint publications

Krzysztof Buksa