Jovana Petrović
6PUBLICATIONS
20CO-AUTHORS
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Publications (6)
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|Jul 29, 2025
Incorporation of Pork Meat and Blood Plasma Proteins into a Cocoa Cream Matrix: Characterization, Comparison of Functional Properties, and In Vitro Simulated Digestion.Milica Stožinić, Đurđica Ačkar, Branislav Šojić
|Jul 29, 2023
The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural Aspects.Ivana Nikolić, Jovana Petrović, Biljana Pajin
|Feb 23, 2023
Impact of Short-Time Micronization on Structural and Thermal Properties of Sugar Beet Fibre and Inulin.Miljana Djordjević, Rita Ambrus, Nikola Maravić
|Sep 23, 2022
Cocoa Spread with Grape Seed Oil and Encapsulated Grape Seed Extract: Impact on Physical Properties, Sensory Characteristics and Polyphenol Content.Ivana Lončarević, Jovana Petrović, Nemanja Teslić
|May 31, 2022
Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate.Marica Rakin, Maja Bulatović, Danica Zarić
|Oct 13, 2021
White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics.Ivana Lončarević, Biljana Pajin, Jovana Petrović
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Frequent Collaborators
3 joint publications
Đurđica Ačkar
3 joint publications
Ivana Nikolić
2 joint publications
Drago Šubarić
2 joint publications
Danica Zarić
1 joint publications
Marica Rakin
1 joint publications
Ivana Lončarević
1 joint publications
Nemanja Teslić
1 joint publications
Branimir Pavlić
1 joint publications
Miljana Djordjević
1 joint publications
Rita Ambrus
