Ivana R Nikolić

6PUBLICATIONS
18CO-AUTHORS
Microfluidics and nanofluidicsFood packaging, preservation and processingOenology and viticultureHorticultural crop improvement (incl. selection and breeding)
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Publications (6)

|Jul 03, 2026
Stability, disperse and rheological properties of oil-in-water emulsions prepared using poloxamer 188-xanthan gum mixtures.

|Jul 29, 2025
Incorporation of Pork Meat and Blood Plasma Proteins into a Cocoa Cream Matrix: Characterization, Comparison of Functional Properties, and In Vitro Simulated Digestion.

Milica Stožinić, Đurđica Ačkar, Branislav Šojić

|May 25, 2024
Characterization of Oil-in-Water Emulsions Prepared with Triblock Copolymer Poloxamer 407 and Low-Molecular-Mass Surfactant Mixtures as Carriers of Grape Pomace Waste Polyphenols.

Veljko S Krstonošić, Darija B Sazdanić, Dejan M Ćirin

|Jul 29, 2023
The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural Aspects.

Ivana Nikolić, Jovana Petrović, Biljana Pajin

|May 13, 2023
Assessment of Soy Protein Acid Hydrolysate-Xanthan Gum Mixtures on the Stability, Disperse and Rheological Properties of Oil-in-Water Emulsions.

Dejan Ćirin, Nebojša Pavlović, Ivana Nikolić

|Sep 23, 2022
Cocoa Spread with Grape Seed Oil and Encapsulated Grape Seed Extract: Impact on Physical Properties, Sensory Characteristics and Polyphenol Content.

Ivana Lončarević, Jovana Petrović, Nemanja Teslić

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Frequent Collaborators

3 joint publications

Jovana Petrović

3 joint publications

Dejan M Ćirin

3 joint publications

Veljko S Krstonošić

2 joint publications

Nebojša Pavlović