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Marica Rakin

1PUBLICATIONS

3CO-AUTHORS

Food packaging, preservation and processing

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Publications (1)

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|May 31, 2022

Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate.

Marica Rakin, Maja Bulatović, Danica Zarić

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Frequent Collaborators

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Danica Zarić

1 joint publications

Ivana Lončarević

1 joint publications

Jovana Petrović

Frequent Collaborators

1 joint publications

Danica Zarić

1 joint publications

Ivana Lončarević

1 joint publications

Jovana Petrović

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