Danica Zarić
3PUBLICATIONS
8CO-AUTHORS
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Publications (3)
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|May 31, 2022
Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate.Marica Rakin, Maja Bulatović, Danica Zarić
|Oct 13, 2021
White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics.Ivana Lončarević, Biljana Pajin, Jovana Petrović
|Aug 27, 2021
Nutrition and Health Claims Spectra of Pre-Packaged Foods on Serbian Supermarket Shelves: A Repeated Cross-Sectional Study.Dragana Davidović, Katarina Paunović, Danica Zarić
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