Ivana Lončarević

2PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)
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Publications (2)

|May 31, 2022
Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate.

Marica Rakin, Maja Bulatović, Danica Zarić

|Jun 18, 2019
Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract.

Ivana Lončarević, Biljana Pajin, Vesna Tumbas Šaponjac

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Frequent Collaborators

1 joint publications

Vesna Tumbas Šaponjac

1 joint publications

Marica Rakin

1 joint publications

Danica Zarić

1 joint publications

Jovana Petrović