Miljana Djordjević

4PUBLICATIONS
17CO-AUTHORS
Basic pharmacologyPost harvest horticultural technologies (incl. transportation and storage)Food properties (incl. characteristics and health benefits)Food engineering
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Publications (4)

|Jun 26, 2026
Berry Powders as Highly Integrable Food Ingredients: Phenolic and Volatile Compounds Profiling, Comprehensive Nutrient Content Assessment and Spectroscopic Analysis.

|Feb 26, 2025
Implementation of Plum Skin as a Structuring Agent in Plum Spread.

Aleksandra Bajić, Biljana Cvetković, Jasna Mastilović

|Feb 24, 2024
Plant-Based Antioxidants in Gluten-Free Bread Production: Sources, Technological and Sensory Aspects, Enhancing Strategies and Constraints.

Marijana Djordjević, Miljana Djordjević, Małgorzata Starowicz

|Feb 23, 2023
Impact of Short-Time Micronization on Structural and Thermal Properties of Sugar Beet Fibre and Inulin.

Miljana Djordjević, Rita Ambrus, Nikola Maravić

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Frequent Collaborators

3 joint publications

Marijana Djordjević

2 joint publications

Aleksandra Bajić

1 joint publications

Rita Ambrus

1 joint publications

Nikola Maravić