Petra Lončarić
3PUBLICATIONS
7CO-AUTHORS

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Publications (3)
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|Feb 13, 2026
FTIR-Based Study of Starch Retrogradation and Protein Structure in Chickpea-Enriched Gluten-Free Bread During Storage.Petra Lončarić, Marko Jukić, Anca Mihaly Cozmuta
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