Yavor Ivanov

6PUBLICATIONS
6CO-AUTHORS
Oenology and viticultureCharacterisation of biological macromoleculesFood packaging, preservation and processing
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Publications (6)

|Sep 15, 2026
Effect of Grape Variety and Storage Conditions on Polyphenols Stability and Antioxidant Capacities of Grape Seed Extracts.

|Feb 27, 2026
Chemical Composition, Antioxidant and Immunomodulatory Properties of Syrah Grape Seed Extract.

Yavor Ivanov, Zlatina Chengolova, Kalina Tumangelova-Yuzeir

|May 14, 2025
Nutritional and Functional Values of Grape Seed Flour and Extract for Production of Antioxidative Dietary Supplements and Functional Foods.

Yavor Ivanov, Milka Atanasova, Tzonka Godjevargova

|May 07, 2025
The Effect of Grape Seed Extract on Lipid Oxidation, Color Change, and Microbial Growth in a Beef-Pork Sausage Model System.

Yavor Ivanov, Tzonka Godjevargova, Milka Atanasova

|Jul 27, 2024
Antimicrobial Polymer Films with Grape Seed and Skin Extracts for Food Packaging.

Yavor Ivanov, Tzonka Godjevargova

|May 27, 2023
Comparison of Identification and Quantification of Polyphenolic Compounds in Skins and Seeds of Four Grape Varieties.

Zlatina Chengolova, Yavor Ivanov, Tzonka Godjevargova

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Frequent Collaborators

2 joint publications

Zlatina Chengolova

2 joint publications

Gjore Nakov

1 joint publications

Tzonka Godjevargova

1 joint publications

Kalina Tumangelova-Yuzeir