Ljiljana Popović

5PUBLICATIONS
27CO-AUTHORS
FermentationFood packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteinsComposite and hybrid materials
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Aug 13, 2026
Bioactive and Functional Properties of Protein Isolates and Hydrolysates from Edible Insects.

|Jul 29, 2025
Incorporation of Pork Meat and Blood Plasma Proteins into a Cocoa Cream Matrix: Characterization, Comparison of Functional Properties, and In Vitro Simulated Digestion.

Milica Stožinić, Đurđica Ačkar, Branislav Šojić

|May 28, 2025
Optimization of Protein Extraction from Rapeseed Oil Cake by Dephenolization Process for Scale-Up Application Using Artificial Neural Networks.

|Apr 13, 2024
Investigation of Silk Fibroin/Poly(Acrylic Acid) Interactions in Aqueous Solution.

Jelena Škrbić, Ljiljana Spasojević, Altynay Sharipova

|Feb 23, 2023
Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties.

Jelena Tomić, Dubravka Škrobot, Ljiljana Popović

Pageof 1

Frequent Collaborators

2 joint publications

Jelena Vujetić

2 joint publications

Tea Sedlar

1 joint publications

Jelena Tomić

1 joint publications

Dubravka Škrobot