Simona Jaćimović

5PUBLICATIONS
24CO-AUTHORS
Food technologyAgricultural molecular engineering of nucleic acids and proteinsGenetically modified horticulture plantsHorticultural crop protection (incl. pests, diseases and weeds)Beverage chemistry and beverage sensory science
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Publications (5)

|Aug 14, 2025
Exploring Sorghum Flour as a Sustainable Ingredient in Gluten-Free Cookie Production.

Simona Bukonja, Jelena Tomić, Mladenka Pestorić

|Apr 13, 2024
Selective Genotyping and Phenotyping for Optimization of Genomic Prediction Models for Populations with Different Diversity.

Marina Ćeran, Vuk Đorđević, Jegor Miladinović

|Jan 11, 2024
Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia.

Ivica Djalovic, Nada Grahovac, Zorica Stojanović

|Aug 26, 2023
Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis.

Simona Jaćimović, Biljana Kiprovski, Petar Ristivojević

|May 28, 2022
Antioxidant Activity and Multi-Elemental Analysis of Dark Chocolate.

Simona Jaćimović, Jelena Popović-Djordjević, Beka Sarić

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Frequent Collaborators

3 joint publications

Nebojša Đ Pantelić

2 joint publications

Biljana Kiprovski

1 joint publications

Mladenka Pestorić

1 joint publications

Nikola Maravić