Gabriel D Sáez

2PUBLICATIONS
3CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Post harvest horticultural technologies (incl. transportation and storage)
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Publications (2)

|Dec 04, 2021
Fermentation of chickpea flour with selected lactic acid bacteria for improving its nutritional and functional properties.

Gabriel D Sáez, Carlos Sabater, Agustina Fara

|Dec 05, 2018
Lactic Acid Bacteria from Argentinean Fermented Foods: Isolation and Characterization for their Potential Use as Starters for Fermentation of Vegetables.

Gabriel D Sáez, Leandro Flomenbaum, Gabriela Zárate

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Frequent Collaborators

2 joint publications

Gabriela Zárate

1 joint publications

Leandro Flomenbaum

1 joint publications

Carlos Sabater