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Leandro Flomenbaum

1PUBLICATIONS

2CO-AUTHORS

Post harvest horticultural technologies (incl. transportation and storage)

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Publications (1)

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|Dec 05, 2018

Lactic Acid Bacteria from Argentinean Fermented Foods: Isolation and Characterization for their Potential Use as Starters for Fermentation of Vegetables.

Gabriel D Sáez, Leandro Flomenbaum, Gabriela Zárate

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Gabriel D Sáez

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Gabriela Zárate

Frequent Collaborators

1 joint publications

Gabriel D Sáez

1 joint publications

Gabriela Zárate

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