Niccolò Carlino

4PUBLICATIONS
27CO-AUTHORS
Food technologyPacific Peoples diet and nutritionFood packaging, preservation and processingBiodiscovery
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Publications (4)

|Jul 30, 2025
The food-associated resistome is shaped by processing and production environments.

Narciso M Quijada, José F Cobo-Díaz, Vincenzo Valentino

|Jan 06, 2025
Gut microbiome signatures of vegan, vegetarian and omnivore diets and associated health outcomes across 21,561 individuals.

Gloria Fackelmann, Paolo Manghi, Niccolò Carlino

|Aug 02, 2024
Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities.

Francesca De Filippis, Vincenzo Valentino, Min Yap

|Jan 24, 2024
Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments.

Coral Barcenilla, José F Cobo-Díaz, Francesca De Filippis

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Frequent Collaborators

3 joint publications

José F Cobo-Díaz

3 joint publications

Francesca De Filippis

3 joint publications

Nicola Segata

3 joint publications

Narciso Martín Quijada