Coral Barcenilla

3PUBLICATIONS
14CO-AUTHORS
Food packaging, preservation and processingBiodiscovery
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Publications (3)

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|Aug 02, 2024
Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities.

Francesca De Filippis, Vincenzo Valentino, Min Yap

|Jan 24, 2024
Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments.

Coral Barcenilla, José F Cobo-Díaz, Francesca De Filippis

|Aug 12, 2022
Microbiological Safety and Shelf-Life of Low-Salt Meat Products-A Review.

Coral Barcenilla, Avelino Álvarez-Ordóñez, Mercedes López

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Frequent Collaborators

2 joint publications

Miguel Prieto

2 joint publications

José F Cobo-Díaz

2 joint publications

Francesca De Filippis

2 joint publications

Niccolò Carlino

2 joint publications

Narciso Martín Quijada

2 joint publications

Danilo Ercolini

2 joint publications

Avelino Alvarez-Ordóñez

1 joint publications

Mercedes López

1 joint publications

Aitor Blanco-Míguez

1 joint publications

Inés Calvete-Torre

Frequent Collaborators

2 joint publications

Miguel Prieto

2 joint publications

José F Cobo-Díaz

2 joint publications

Francesca De Filippis

2 joint publications

Niccolò Carlino

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