José Francisco Cobo-Díaz

12PUBLICATIONS
57CO-AUTHORS
Clinical nutritionAnimal protection (incl. pests and pathogens)Food technologyEnvironmental epidemiologyIndustrial microbiology (incl. biofeedstocks)
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Publications (12)

|Aug 13, 2026
Clinical Improvement and Taxonomic-Functional Gut Microbiome Remodeling After Six Months of Multi-Strain Synbiotic Supplementation in Mexican Children with Autism Spectrum Disorder.

|Apr 14, 2026
Occurrence and Antimicrobial Resistance of Acinetobacter spp. in Processing Environments of Slaughterhouses and Meat Processing Facilities.

Alba Puente, Rebeca Cordero-García, Elena Fernández-Trapote

|Aug 28, 2025
Colistin-Resistant Escherichia coli Isolated from Houseflies and Feces of Cattle and Pigs at a Slaughterhouse in Lima, Peru.

Andrea Carhuallanqui, Lorena Villafana, Rosa Gonzalez-Veliz

|Jul 30, 2025
The food-associated resistome is shaped by processing and production environments.

Narciso M Quijada, José F Cobo-Díaz, Vincenzo Valentino

|Oct 26, 2024
Overview of Antimicrobial Resistant ESKAPEE Pathogens in Food Sources and Their Implications from a One Health Perspective.

Naomi Oyenuga, José Francisco Cobo-Díaz, Avelino Alvarez-Ordóñez

|Sep 28, 2024
Comparative Study of Bacillus-Based Plant Biofertilizers: A Proposed Index.

Adoración Barros-Rodríguez, Pamela Pacheco, María Peñas-Corte

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Frequent Collaborators

4 joint publications

Miguel Prieto

4 joint publications

Avelino Alvarez-Ordóñez

3 joint publications

Narciso Martín Quijada

3 joint publications

Francesca De Filippis