Miguel Prieto Maradona
11PUBLICATIONS
24CO-AUTHORS
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Publications (11)
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|Apr 14, 2026
Occurrence and Antimicrobial Resistance of <i>Acinetobacter</i> spp. in Processing Environments of Slaughterhouses and Meat Processing Facilities.Alba Puente, Rebeca Cordero-García, Elena Fernández-Trapote
|Sep 02, 2025
Safety of rhamnogalacturonan-I enriched carrot fibre (cRG-I) as a novel food pursuant to Regulation (EU) 2015/2283.Dominique Turck, Torsten Bohn, Montaña Cámara
|Jul 30, 2025
The food-associated resistome is shaped by processing and production environments.Narciso M Quijada, José F Cobo-Díaz, Vincenzo Valentino
|Jan 24, 2024
Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments.Coral Barcenilla, José F Cobo-Díaz, Francesca De Filippis
|Nov 24, 2022
Antimicrobial Resistance Genes Analysis of Publicly Available <i>Staphylococcus aureus</i> Genomes.Vincenzo Pennone, Miguel Prieto, Avelino Álvarez-Ordóñez
|Aug 12, 2022
Microbiological Safety and Shelf-Life of Low-Salt Meat Products-A Review.Coral Barcenilla, Avelino Álvarez-Ordóñez, Mercedes López
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Frequent Collaborators
4 joint publications
José F Cobo-Diaz
2 joint publications
Jesús A Santos
2 joint publications
Elena A Alexa
2 joint publications
Coral Barcenilla
2 joint publications
Mercedes López
2 joint publications
Narciso M Quijada
2 joint publications
Francesca De Filippis
2 joint publications
Niccolò Carlino
2 joint publications
Carlos Sabater
2 joint publications
Inés Calvete-Torre
