Jesús A Santos
10PUBLICATIONS
16CO-AUTHORS
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Publications (10)
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|Mar 28, 2026
Diversity of Mycotoxigenic Penicillium and Associated Mycobiota in Dry-Cured Meat (Cecina, León, Spain) Revealed by a Polyphasic Approach.Daniela Cristina Solo de Zaldivar Ribeiro, Alberto Pintor-Cora, Ángel Alegría
|Jan 10, 2026
Diversity Among Clinical and Fresh Produce Isolates of Stenotrophomonas: Insights Through a One Health Perspective.Alberto Pintor-Cora, Ángel Alegría, Ramiro López-Medrano
|Mar 29, 2023
Cytotoxicity and Antimicrobial Resistance of Aeromonas Strains Isolated from Fresh Produce and Irrigation Water.Alberto Pintor-Cora, Olga Tapia, María Elexpuru-Zabaleta
|Nov 27, 2021
Extended-Spectrum Beta-Lactamase-Producing Enterobacteriaceae in Fresh Produce.Alberto Pintor-Cora, Laura Álvaro-Llorente, Andrés Otero
|Aug 07, 2021
Biological Activity of Extracts from Aromatic Plants as Control Agents against Spoilage Molds Isolated from Sheep Cheese.Nuria Muñoz-Tebar, Emilio J González-Navarro, Teresa María López-Díaz
|Sep 05, 2020
Behaviour of Non-O157 STEC and Atypical EPEC during the Manufacturing and Ripening of Raw Milk Cheese.Edson A Rios, Juliana Ramos-Pereira, Jesús A Santos
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Frequent Collaborators
6 joint publications
Jose M Rodríguez-Calleja
4 joint publications
Alberto Pintor-Cora
3 joint publications
Ángel Alegría
2 joint publications
Miguel Prieto
2 joint publications
Teresa María López-Díaz
1 joint publications
Marta Arias-Temprano
1 joint publications
Andrés Otero
1 joint publications
Nuria Muñoz-Tebar
1 joint publications
Ana Molina
1 joint publications
Manuel Carmona
