Ángel Alegría

3PUBLICATIONS
7CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Veterinary epidemiology
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Publications (3)

|Mar 28, 2026
Diversity of Mycotoxigenic <i>Penicillium</i> and Associated Mycobiota in Dry-Cured Meat (<i>Cecina,</i> León, Spain) Revealed by a Polyphasic Approach.

Daniela Cristina Solo de Zaldivar Ribeiro, Alberto Pintor-Cora, Ángel Alegría

|Jan 10, 2026
Diversity Among Clinical and Fresh Produce Isolates of <i>Stenotrophomonas</i>: Insights Through a One Health Perspective.

Alberto Pintor-Cora, Ángel Alegría, Ramiro López-Medrano

|Feb 23, 2020
Molecular Diversity of ESBL-Producing <i>Escherichia coli</i> from Foods of Animal Origin and Human Patients.

Ángel Alegría, Marta Arias-Temprano, Isabel Fernández-Natal

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Frequent Collaborators

3 joint publications

Jose M Rodríguez-Calleja

3 joint publications

Jesús A Santos

2 joint publications

Alberto Pintor-Cora

1 joint publications

Marta Arias-Temprano