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Persimmon by-products, rich in fibre, promote beneficial gut bacteria

Carlos Sabater1, Lucía López-Bermudo2,3, Bryan Moreno-Chamba4,5

  • 1Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen AB25 2ZD, UK. m.neacsu@abdn.ac.uk.

Food & Function
|February 17, 2026
PubMed

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