Lucía López-Bermudo

2PUBLICATIONS
37CO-AUTHORS
Food properties (incl. characteristics and health benefits)Chemical and thermal processes in energy and combustion
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Publications (2)

|Feb 17, 2026
Persimmon by-products, rich in fibre, promote beneficial gut bacteria.

Carlos Sabater, Lucía López-Bermudo, Bryan Moreno-Chamba

|Feb 06, 2023
The outcome of boosting mitochondrial activity in alcohol-associated liver disease is organ-dependent.

Naroa Goikoetxea-Usandizaga, Miren Bravo, Leire Egia-Mendikute

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