Bryan Moreno-Chamba

7PUBLICATIONS
16CO-AUTHORS
Food properties (incl. characteristics and health benefits)Genetically modified horticulture plantsCrop and pasture biomass and bioproductsAgricultural molecular engineering of nucleic acids and proteinsInstrumental methods (excl. immunological and bioassay methods)
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Publications (7)

|Feb 17, 2026
Persimmon by-products, rich in fibre, promote beneficial gut bacteria.

Carlos Sabater, Lucía López-Bermudo, Bryan Moreno-Chamba

|Oct 24, 2025
Persimmon carotenoid extract rich in β-cryptoxanthin improves glucose homeostasis and reduces liver damage in high-fat-diet-induced type 2 diabetic and metabolic dysfunction-associated steatotic liver disease mice.

Bryan Moreno-Chamba, Nuria Martí, Antonio Cárdenas

|Aug 10, 2024
Persimmon Fiber-Rich Ingredients Promote Anti-Inflammatory Responses and the Growth of Beneficial Anti-Inflammatory Firmicutes Species from the Human Colon.

Lucía López-Bermudo, Bryan Moreno-Chamba, Julio Salazar-Bermeo

|May 27, 2023
Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development.

Julio Salazar-Bermeo, Bryan Moreno-Chamba, Rosa Heredia-Hortigüela

|Apr 28, 2023
Preventing Mislabeling: A Comparative Chromatographic Analysis for Classifying Medical and Industrial Cannabis.

Julio Salazar-Bermeo, Bryan Moreno-Chamba, María Concepción Martínez-Madrid

|Apr 28, 2023
Potential of Plant Exosome Vesicles from Grapefruit (Citrus × paradisi) and Tomato (Solanum lycopersicum) Juices as Functional Ingredients and Targeted Drug Delivery Vehicles.

Alina Kilasoniya, Luiza Garaeva, Tatiana Shtam

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Frequent Collaborators

5 joint publications

Julio Salazar-Bermeo

4 joint publications

Manuel Valero

3 joint publications

Domingo Saura

2 joint publications

María Concepción Martínez-Madrid