Julio Salazar-Bermeo

6PUBLICATIONS
13CO-AUTHORS
Crop and pasture biomass and bioproductsAgricultural molecular engineering of nucleic acids and proteinsInstrumental methods (excl. immunological and bioassay methods)Oenology and viticulturePacific Peoples fisheries and customary fisheries
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Publications (6)

|Aug 10, 2024
Persimmon Fiber-Rich Ingredients Promote Anti-Inflammatory Responses and the Growth of Beneficial Anti-Inflammatory Firmicutes Species from the Human Colon.

Lucía López-Bermudo, Bryan Moreno-Chamba, Julio Salazar-Bermeo

|May 27, 2023
Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development.

Julio Salazar-Bermeo, Bryan Moreno-Chamba, Rosa Heredia-Hortigüela

|Apr 28, 2023
Preventing Mislabeling: A Comparative Chromatographic Analysis for Classifying Medical and Industrial Cannabis.

Julio Salazar-Bermeo, Bryan Moreno-Chamba, María Concepción Martínez-Madrid

|Apr 28, 2023
Potential of Plant Exosome Vesicles from Grapefruit (Citrus × paradisi) and Tomato (Solanum lycopersicum) Juices as Functional Ingredients and Targeted Drug Delivery Vehicles.

Alina Kilasoniya, Luiza Garaeva, Tatiana Shtam

|Nov 27, 2021
Carotenoids from Persimmon (Diospyros kaki Thunb.) Byproducts Exert Photoprotective, Antioxidative and Microbial Anti-Adhesive Effects on HaCaT.

Sara Gea-Botella, Bryan Moreno-Chamba, Laura de la Casa

|Nov 27, 2021
Potential of Persimmon Dietary Fiber Obtained from Byproducts as Antioxidant, Prebiotic and Modulating Agent of the Intestinal Epithelial Barrier Function.

Julio Salazar-Bermeo, Bryan Moreno-Chamba, María Concepción Martínez-Madrid

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Frequent Collaborators

5 joint publications

Bryan Moreno-Chamba

3 joint publications

María Concepción Martínez-Madrid

3 joint publications

Manuel Valero

3 joint publications

Domingo Saura