Joaquín Rodrigo-García

9PUBLICATIONS
27CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Instrumental methods (excl. immunological and bioassay methods)Biologically active moleculesFood properties (incl. characteristics and health benefits)
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Publications (9)

|Aug 29, 2024
The Preharvest Application of Stress Response Elicitors Improves the Content of Bioactive Compounds without Modifying the Sensory Attributes of Butterhead Lettuce (Lactuca sativa var. capitata).

Laura A de la Rosa, Jesus Omar Moreno-Escamilla, Nina Del Rocío Martínez-Ruiz

|Oct 13, 2023
Avocado Paste Phenolics Mitigate a High-Fat Diet-Induced Plasma HDL Decrease in Male Wistar Rats, by Altering the mRNA Expression of Hepatic SCARB1.

J Abraham Domínguez-Avila, Norma J Salazar-López, Marcelino Montiel-Herrera

|Apr 28, 2023
Preventing Mislabeling: A Comparative Chromatographic Analysis for Classifying Medical and Industrial Cannabis.

Julio Salazar-Bermeo, Bryan Moreno-Chamba, María Concepción Martínez-Madrid

|Mar 29, 2023
Enriched Red Wine: Phenolic Profile, Sensory Evaluation and In Vitro Bioaccessibility of Phenolic Compounds.

Óscar A Muñoz-Bernal, Alma A Vazquez-Flores, Laura A de la Rosa

|Oct 05, 2021
Phenolic compounds that cross the blood-brain barrier exert positive health effects as central nervous system antioxidants.

Dafne Velásquez-Jiménez, Diana A Corella-Salazar, B Shain Zuñiga-Martínez

|Aug 27, 2021
Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly.

Alejandra Rodríguez-Tadeo, Julio C Del Hierro-Ochoa, Jesús O Moreno-Escamilla

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Frequent Collaborators

4 joint publications

Emilio Álvarez-Parrilla

3 joint publications

Gustavo A González-Aguilar

3 joint publications

Nina R Martínez-Ruiz

3 joint publications

Laura A de la Rosa