Vincenzo Valentino
8PUBLICATIONS
23CO-AUTHORS
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Publications (8)
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|Jan 10, 2026
Combined Effect of Plasma-Activated Water, Edible Coating, and Active Packaging on Cherry Tomato Shelf-Life: Kinetics and Microbiome Approach.Syed Mudabbar Hussain Shah, Stefania Volpe, Francesca Colonna
|Dec 11, 2025
Can Early Nutrition Be Responsible for Future Gut Microbiota Changes and Different Health Outcomes?Raffaella de Franchis, Luigi Bozza, Paolo Cortese
|Jul 30, 2025
The food-associated resistome is shaped by processing and production environments.Narciso M Quijada, José F Cobo-Díaz, Vincenzo Valentino
|Aug 02, 2024
Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities.Francesca De Filippis, Vincenzo Valentino, Min Yap
|May 27, 2024
Exposure to environmental pollutants selects for xenobiotic-degrading functions in the human gut microbiome.Francesca De Filippis, Vincenzo Valentino, Giuseppina Sequino
|Feb 23, 2024
Fermented foods, their microbiome and its potential in boosting human health.Vincenzo Valentino, Raffaele Magliulo, Dominic Farsi
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Frequent Collaborators
8 joint publications
Francesca De Filippis
3 joint publications
Danilo Ercolini
2 joint publications
Dario Bruzzese
2 joint publications
Elena Torrieri
2 joint publications
Paul D Cotter
2 joint publications
Niccolò Carlino
2 joint publications
José F Cobo-Díaz
2 joint publications
Narciso Martín Quijada
2 joint publications
Nicola Segata
2 joint publications
Avelino Álvarez-Ordóñez
