Elena Torrieri

6PUBLICATIONS
10CO-AUTHORS
Food packaging, preservation and processingPolymers and plasticsAgricultural molecular engineering of nucleic acids and proteinsWastewater treatment processesOenology and viticulture
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Publications (6)

|Jan 10, 2026
Combined Effect of Plasma-Activated Water, Edible Coating, and Active Packaging on Cherry Tomato Shelf-Life: Kinetics and Microbiome Approach.

Syed Mudabbar Hussain Shah, Stefania Volpe, Francesca Colonna

|Dec 19, 2025
From concept to reality: current trends in developing tunable biopolymeric materials for food contact applications.

Muhammad Rehan Khan, Elena Torrieri, Lorenzo Siroli

|Apr 28, 2025
Boosting Food Packaging Sustainability Through the Valorization of Agri-Food Waste and By-Products.

Angela Marotta, Angela Borriello, Muhammad Rehan Khan

|Nov 09, 2024
A Mathematical Model for the Combination of Power Ultrasound and High-Pressure Processing in the Inactivation of Inoculated <i>E. coli</i> in Orange Juice.

Óscar Rodríguez, Vibeke Orlien, Ashwitha Amin

|May 11, 2024
Study on the Properties of PLA- and PP-Based Films for Food Applications Incorporating Orange Peel Extract from Agricultural by-Products.

Ana Maria Tone, Nuria Herranz Solana, Muhammad Rehan Khan

|Jul 27, 2022
Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables according to the Type of Product.

Giuseppina Sequino, Vincenzo Valentino, Elena Torrieri

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Frequent Collaborators

2 joint publications

Vincenzo Valentino

2 joint publications

Francesca De Filippis

2 joint publications

Silvana Cavella

1 joint publications

Óscar Rodríguez