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Alejandro López-Prieto

5PUBLICATIONS
9CO-AUTHORS
Food engineeringColloid and surface chemistryHorticultural crop improvement (incl. selection and breeding)BioremediationAgricultural molecular engineering of nucleic acids and proteins
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Publications (5)

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|Jul 02, 2021
Correction: López-Prieto et al. Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water. <i>Foods</i> 2020, <i>9</i>, 662.

Alejandro López-Prieto, Xanel Vecino, Lorena Rodríguez-López

|Mar 06, 2021
Synthetic and Bio-Derived Surfactants Versus Microbial Biosurfactants in the Cosmetic Industry: An Overview.

Ana B Moldes, Lorena Rodríguez-López, Myriam Rincón-Fontán

|Dec 01, 2020
Can a Corn-Derived Biosurfactant Improve Colour Traits of Wine? First Insight on Its Application during Winegrape Skin Maceration versus Oenological Tannins.

Giulia Scalzini, Alejandro López-Prieto, Maria A Paissoni

|May 24, 2020
Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water.

Alejandro López-Prieto, Xanel Vecino, Lorena Rodríguez-López

|Sep 25, 2019
A Multifunctional Biosurfactant Extract Obtained from Corn Steep Water as Bactericide for Agrifood Industry.

Alejandro López-Prieto, Xanel Vecino, Lorena Rodríguez-López

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Frequent Collaborators

4 joint publications

Xanel Vecino

1 joint publications

Vasileios Englezos

1 joint publications

Simone Giacosa

1 joint publications

Luca Rolle

1 joint publications

Vincenzo Gerbi

1 joint publications

Susana Río Segade

1 joint publications

Lorena Rodríguez-López

1 joint publications

Ana Belén Moldes

1 joint publications

José Manuel Cruz

Frequent Collaborators

4 joint publications

Xanel Vecino

1 joint publications

Vasileios Englezos

1 joint publications

Simone Giacosa

1 joint publications

Luca Rolle

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