Alejandro López-Prieto
5PUBLICATIONS
9CO-AUTHORS
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Publications (5)
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|Jul 02, 2021
Correction: López-Prieto et al. Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water. Foods 2020, 9, 662.Alejandro López-Prieto, Xanel Vecino, Lorena Rodríguez-López
|Mar 06, 2021
Synthetic and Bio-Derived Surfactants Versus Microbial Biosurfactants in the Cosmetic Industry: An Overview.Ana B Moldes, Lorena Rodríguez-López, Myriam Rincón-Fontán
|Dec 01, 2020
Can a Corn-Derived Biosurfactant Improve Colour Traits of Wine? First Insight on Its Application during Winegrape Skin Maceration versus Oenological Tannins.Giulia Scalzini, Alejandro López-Prieto, Maria A Paissoni
|May 24, 2020
Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water.Alejandro López-Prieto, Xanel Vecino, Lorena Rodríguez-López
|Sep 25, 2019
A Multifunctional Biosurfactant Extract Obtained from Corn Steep Water as Bactericide for Agrifood Industry.Alejandro López-Prieto, Xanel Vecino, Lorena Rodríguez-López
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Frequent Collaborators
4 joint publications
Xanel Vecino
1 joint publications
Vasileios Englezos
1 joint publications
Simone Giacosa
1 joint publications
Luca Rolle
1 joint publications
Vincenzo Gerbi
1 joint publications
Susana Río Segade
1 joint publications
Lorena Rodríguez-López
1 joint publications
Ana Belén Moldes
1 joint publications
José Manuel Cruz
