José Manuel Cruz
4PUBLICATIONS
5CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (4)
Sort by Publication Date:
|May 27, 2023
Effect of a Biosurfactant Extract Obtained from a Corn Kernel Fermented Stream on the Sensory Colour Properties of Apple and Orange Juices.Benita Pérez-Cid, Susana Río Segade, Xanel Vecino
|Nov 11, 2022
Effect of a Multifunctional Biosurfactant Extract Obtained from Corn Steep Liquor on Orange and Apple Juices.Benita Pérez-Cid, Lorena Rodríguez-López, Ana Belén Moldes
|Jul 02, 2021
Correction: López-Prieto et al. Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water. Foods 2020, 9, 662.Alejandro López-Prieto, Xanel Vecino, Lorena Rodríguez-López
|Jul 14, 2018
Effect of biosurfactant extract obtained from the corn-milling industry on probiotic bacteria in drinkable yogurt.Alejandro López-Prieto, Lorena Rodríguez-López, Myriam Rincón-Fontán
Pageof 1
