Rania Ben Sad

23PUBLICATIONS
43CO-AUTHORS
Oenology and viticulturePlant developmental and reproductive biologyPlant pathologyFood packaging, preservation and processingPhycology (incl. marine grasses)
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Publications (23)

|May 29, 2026
Extension of Sous Vide Preservation of Wild Turkey (Meleagris gallopavo L.) Meat With Rosmarinus officinalis Essential Oil: A Study on Chemical Composition and Antibacterial Effectiveness Against Listeria monocytogenes and Other Population of Isolated Microbiota.

|Apr 26, 2025
Genome-Wide Identification of the Defensin Gene Family in Triticum durum and Assessment of Its Response to Environmental Stresses.

Nawress Gamas, Fahmi Smaoui, Walid Ben Romdhane

|Jan 11, 2025
Functional Analysis of Durum Wheat GASA1 Protein as a Biotechnological Alternative Against Plant Fungal Pathogens and a Positive Regulator of Biotic Stress Defense.

Mohamed Taieb Bouteraa, Walid Ben Romdhane, Alina Wiszniewska

|Dec 17, 2024
Enhancing Antimicrobial Efficacy of Sandalwood Essential Oil Against Salmonella enterica for Food Preservation.

Andrea Verešová, Margarita Terentjeva, Zhaojun Ban

|Nov 27, 2024
Exploring the Metabolome and Antimicrobial Properties of Capsicum annuum L. (Baklouti and Paprika) Dried Powders from Tunisia.

Annalisa Serio, Francesca Maggio, Anis Ben Hsouna

|Nov 27, 2024
Chemical Composition, Biological Activity, and Application of Rosa damascena Essential Oil as an Antimicrobial Agent in Minimally Processed Eggplant Inoculated with Salmonella enterica.

Andrea Verešová, Milena D Vukic, Nenad L Vukovic

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Frequent Collaborators

21 joint publications

Anis Ben Hsouna

19 joint publications

Stefania Garzoli

17 joint publications

Miroslava Kačániová

11 joint publications

Natália Čmiková